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Evaluating the efficiency of sodium bicarbonate and ascorbic acid in protecting apple fruit from injury isolated fungus Aspergillus niger producing ochratoxin under normal storage conditions | ||
| journal of kerbala university | ||
| Article 1, Volume 14, Issue 1, 2018, Pages 194-200 PDF (0 K) | ||
| Abstract | ||
| This study included evaluation of the efficiency of the subjects a solution sodium bicarbonate concentration of 0.05 mg and ascorbic acid concentration of 0.5 ml in protecting the apples fruits from infected by Aspergillus. niger producing ochratoxin A, where the study included the treatment two groups of apples (stricken and right) by sodium bicarbonate and ascorbic acid with treatment vaccine A. niger under study, this study was conducted in the form of experience Stockpile for ten days under normal laboratory conditions, and the results showed the effectiveness of sodium bicarbonate solution in protecting the apples (stricken and right) fully as the prevalence and severity of zero, while the acid solution of ascorbic did not provide Protection of the fruits as the percentage of 100% incidence and severity of injury 25% | ||
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