Effect of the using dried grape pomace juice in whole blood traits and serum tests in common carp (Cyprinus carpio.L)

N. A. N. Alashaab, M.; A. Al-Shawi, S.; A. Mutter, H.

	Effect of the using dried grape pomace juice in whole blood traits and serum tests in common carp (Cyprinus carpio.L)
Al-Anbar Journal of Veterinary Sciences
Article 1, Volume 10, Issue 2, 2017, Pages 173-183 PDF (655.55 K)
Authors
M. N. A. N. Alashaab; S. A. Al-Shawi; H. A. Mutter
Abstract
Study was designed to use the effect of different levels of grape pomace juice recipes full of blood and the blood of fish recipes serum common carp Cyprinus carpio.L used as 75 fingerlings were distributed to five transactions by three replicates and used pomace raisins pressed five levels (0, 5, 10, 15 and 20)% in the diets for the period from 1/12/2016 to 14/2/2017, in the fish laboratory- Animal Production Department- Agriculture College of Anbar University (Abu Ghraib site). The results of the white blood cell (WBC) analysis of the fifth treatment were significantly higher. While the different values of the red blood cells (RBC), where transactions between the fourth treatment differed significantly from the rest of the transactions as well as for my recipe hematocrit PCV and blood hemoglobin Hb outperforming the fourth treatment also. The glucose value of the third treatment (10% / kg feed) increased by 214 mg/ 100 ml. The fourth and fifth treatments (15 and 20% / kg feed) were significantly higher for high-density lipoprotein (HDL), while those in LDL were lower. The third and fifth treatments differed significantly from the other treatments. The third treatment was significantly higher in the albumin and the total protein on the other treatments
Keywords
Dried Grape Pomace Juice; recipes full of blood; blood serum tests; Cyprinus carpio

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