1.

Effect of vitamin E supplementation and pre-rigor injection with crude kiwifruit extract on physico-chemical and sensory traits of Karadi sheep

Pages 1-9
H. H. Saleh; A. A. Hama
2.

Effect of adding different levels of biotin to diet on some performance of broiler submitted to oxidative stress

Pages 1-10
F. A. Mahmood; S. Kh. Ahmed
3.

Isolation of Aspergillus flavus from maize and sesame with detection of aflatoxin B1 in rural area around Baghdad

Pages 10-16
M. H. Abad; Z. A. A. Al-haddad
4.

Effect of adding different levels of tamarind pulp to drink water in some physiological, immunological and microbial traits in broiler chicken under heat stress

Pages 11-23
S. T. O. Tarif; B. M. Ibrahim
5.

Effect of adding Cinnamomum camphora on some productive and biochemical traits of Awassi ram lambs

Pages 17-23
A. H. Al-Deri; T. N. Dawood; E. H. Kareem
6.

Effect of adding ascorbic acid and /or vitamin B complex on some productive and physiological traits on local male rabbits

Pages 24-29
T. N. Dawood; N. K. Kareem
7.

The Effect of green tea extract on lipid profile, total protein and Malonaldehyde in mice Mus Musculus

Pages 24-33
R. M. Rasheed; H. F. Hassan; M. J. Hameed
8.

Effect of dietary β-glucan on histopathology of liver and gills against toxicity of copper sulfate in Cyprinus carpio L.

Pages 30-37
J. K. Al-Faragi; E. S. Najem; I. B. Faleh
9.

The effect of Individual and combining to adding zinc and vitamin E to the diet in productive traits of broiler chickens under oxidative stress condition

Pages 34-45
M. T. A. Al- Maadhedy; H. H. Nafia
10.

Clinical and epidemiological investigation of bovine dermatophytosis in Diyala Province

Pages 38-44
W. I. Jalil
11.

Study the relation of catalase enzyme production about the virulance of mycobacteria and brucella spp

Pages 45-48
M. S. Abbas
12.

Effect of supplementation of different levels of Hibiscus and Rosemary to diet in productive characteristics of Broiler ROSS308

Pages 46-53
A. A. Majid; W. I. AlJugifi
13.

The effect of green tea extract in some liver functions, glutathione peroxidase and magnesium level in Mus Musculus

Pages 54-61
R. M. Rasheed; H. F. Hassan; M. J. Hameed
14.

Isolation, Purification and Characterization lactoferrin from Whey protein and study some of its molecule characteristics

Pages 62-71
M. S. Katab; K. S. Doosh
15.

Study the effect of commando (Imidacloprid 20%) pesticide residual on the Mice’s liver and kidneys

Pages 72-86
E. M. Rasheed; Q. A Ibraheem
16.

Effect of adding different concentrations of reduced glutathione to semen extenders stored at 5C° and storage periods on sperm individual motility and abnormality of Awassi rams

Pages 87-93
H. J. H. Banana; H. T. A. Alkhazreji
17.

Effect of adding different levels of Polyethylene Glycol(PEG) 400 and 4000 in diet on the food intake and the evacuation time of common carp (Cyprinus carpio) at different temperatures

Pages 94-99
S. A. Al-Shawi; B. K. H. Al-Khazal
18.

Effect of supllementary safflower oil (Carthamus tinctorius) in ratio fatty acid of meat and diets of common carp (Cyprinus carpio)

Pages 100-106
A. A. A. Ali; T. S. M. Al-Obadiy
19.

Effect of adding inorganic and purified trace mineral on productive performance during growth period for Japanese Quail

Pages 107-115
S. W. Sabrry; S. J. Hamodi; M. K. Mohammed
20.

Effect of using dried grape pomace juice on the total apparent digestibility coefficient, apparent protein digestibility coefficient and chemical body composition of Common Carp (Cyprinus carpio.L)

Pages 116-122
M. N. A. N. Alashaab; S. A. Al-Shawi; H. A. Mutter
21.

Nutritional effect of yogurt fortified with selenium on some health and physiological indicators of White Mice

Pages 123-138
Sh. A. H. Al-Shaikh; K. S. A. Doosh
22.

Use of Extracts of Some Date Palm Varieties in the Manufacture of Probiotic Acidophills Milk

Pages 139-146
B. N. Essa; Th. A. Hassan
23.

Effect of sex, grains Type and multiple enzymes in production Performance of broiler (Ross 308)

Pages 147-164
A. A. Mousa; B. H. Mousa; W. M. Razuki
24.

Effect of adding castor oil in the production of total gas and methane production and some fermentation characteristics in laboratory

Pages 165-172
A. H. Kuttar; A. A. Ali; M. H. Rashid
25.

Effect of the using dried grape pomace juice in whole blood traits and serum tests in common carp (Cyprinus carpio.L)

Pages 173-183
M. N. A. N. Alashaab; S. A. Al-Shawi; H. A. Mutter
26.

The effect of oxytetracycline, Probiotic and Citric acid supplementation to the diet in productive traits of broiler chickens

Pages 184-188
N. J. M. Al-Alosi; Z. J. Mohammed Sied
27.

The relationship of the date variety and concentrations of date and primer extract with the studied traits and the effect of date extracts on the generation time of biocides and phenolic compounds

Pages 189-199
B. N. Essa; Th. A. Hassan
28.

Effect of combination of crude enzyme extract of kiwifruit enriched enzyme Actinidin with green tea extract on some physico-chemical and sensory characteristics of spent layer hens meats

Pages 200-213
N. B. Jalal; H. H. Saleh
29.

Evaluation of Prolactin levels in ewes administrated with Oxytocin during the postpartum period

Pages 214-218
M. N. Ahmed


Journal Management System. Powered by iJournalPro.com