A. Al-Azzami, A., T. Mohammed, T., M. Farhan, S. (2024). INHIBITION OF LIPID PEROXIDATION AND MICROBIOLOGICAL IMPROVEMENT OF BROILER THIGH QUALITY AND CHARACTERISTICS BY ADDING CYPERUS ROTUNDUS POWDER AND VITAMIN E TO CHICKEN FEED. , 22(2), 1637-1650. doi: 10.32649/ajas.2024.185690
A. A. Al-Azzami; Th. T. Mohammed; S. M. Farhan. "INHIBITION OF LIPID PEROXIDATION AND MICROBIOLOGICAL IMPROVEMENT OF BROILER THIGH QUALITY AND CHARACTERISTICS BY ADDING CYPERUS ROTUNDUS POWDER AND VITAMIN E TO CHICKEN FEED". , 22, 2, 2024, 1637-1650. doi: 10.32649/ajas.2024.185690
A. Al-Azzami, A., T. Mohammed, T., M. Farhan, S. (2024). 'INHIBITION OF LIPID PEROXIDATION AND MICROBIOLOGICAL IMPROVEMENT OF BROILER THIGH QUALITY AND CHARACTERISTICS BY ADDING CYPERUS ROTUNDUS POWDER AND VITAMIN E TO CHICKEN FEED', , 22(2), pp. 1637-1650. doi: 10.32649/ajas.2024.185690
A. Al-Azzami, A., T. Mohammed, T., M. Farhan, S. INHIBITION OF LIPID PEROXIDATION AND MICROBIOLOGICAL IMPROVEMENT OF BROILER THIGH QUALITY AND CHARACTERISTICS BY ADDING CYPERUS ROTUNDUS POWDER AND VITAMIN E TO CHICKEN FEED. , 2024; 22(2): 1637-1650. doi: 10.32649/ajas.2024.185690

INHIBITION OF LIPID PEROXIDATION AND MICROBIOLOGICAL IMPROVEMENT OF BROILER THIGH QUALITY AND CHARACTERISTICS BY ADDING CYPERUS ROTUNDUS POWDER AND VITAMIN E TO CHICKEN FEED

Anbar Journal of Agricultural Sciences
Volume 22, Issue 2, December 2024, Pages 1637-1650    PDF (563.37 K)
Document Type: Research Paper
DOI: 10.32649/ajas.2024.185690
Authors
A. A. Al-Azzami1; Th. T. Mohammed2; S. M. Farhan2
1Department of Food Science, College of Agriculture, University of Anbar, Ramadi, Iraq
2Department of Animal Production, College of Agriculture, University of Anbar, Ramadi, Iraq
Abstract
Different amounts of Cyperus rotundus tuber powder and vitamin E were added to broiler feed during the breeding period to investigate their effects on the thigh meat cuts of the chicken carcasses. The findings show that adding the powder in 2.5, 5, and 7.5 g/kg feed maintained the pH stability of the thigh meat as well as significantly enhanced its water-retention ability. The findings also showed that all the different concentrations of the additives prevented fat from oxidizing in the chicken thigh meat. This was evidenced by the significantly lower MDA, PV, and FFA levels (P<0.05) compared to the control treatment without the additives. The treatments that prevented lipid oxidation the most were the 5 and 7.5 g/kg feeds. Also, the thigh meat from the 7.5 g/kg treatment had better taste and microbial characteristics over the 5 g/kg treatment while those receiving the 2.5 g/kg vitamin E or the control treatment did not show any significant effects. The results also showed that chicken thigh meat in the 5 and 7 g/kg C. rotundus tuber powder treatment was better in terms of taste, juiciness, and overall acceptance. Finally, adding the powder stopped the production of free radicals and free fatty acids in the chicken thigh meat, which meant that the fat oxidation markers declined.
Keywords
Cyperus rotundus; vitamin E; broiler; thigh meat; microbiological
References
  1. Aung, K. T., Chau, M. L., Mak, K. W., Lim, N., Oh, J. Q., Kang, J. S. L., ... and Ng, L. C. (2018). Microbiological assessment of chicken meat sold at chicken rice stalls in Singapore. Southeast Asian Journal of Tropical Medicine and Public Health, 49(6): 1043-1052.‏
  2. Al-Azzami, A. A., and Mohammed, T. T. (2023). Effect of adding dry leaves of lemongrass (Cymbopogon citratus) to the diet on some biochemical tests of blood in broiler (Ross 308). In IOP Conference Series: Earth and Environmental Science, 1252(1): 012125. DOI: 10.1088/1755-1315/1252/1/012125.
  3. Al-Azzami, A., Yaseen, A., Gharbi, W., Mohammed, T., and Khaleel, N. (2024). The effect of partial replacement of mung beans Jerusalem artichoke powder on some microbial and sensory properties of chilled chicken burgers. Tikrit Journal for Agricultural Sciences, 24(3): 333-342.‏ https://doi.org/10.25130/tjas.24.3.26.
  4. Al-Bayar, A., M., & H. Attallah, M. (2024). Effect Of Centrifugation And Addition Of Melatonin Hormone To Semen On Characteristics Of Seminal Plasma In Cooled Semen Of Iraqi Local Roosters. Anbar Journal Of Agricultural Sciences, 22(1), 517–527. https://doi.org/10.32649/ajas.2024.183750.
  5. Ali, H. A., Zangana, B. S., and Abdullah, I. H. (2023). Effect of adding different levels of Cyperus rotundus tubers powder to the diet on the physical, chemical and oxidation traits of broiler carcasses. In IOP Conference Series: Earth and Environmental Science, 1262(7): 072046. DOI: 10.1088/1755-1315/1262/7/072046.
  6. Ali, H. A., Zangana, B. S., and Abdullah, I. H. (2024). The effect of using aqueous extract of Cyperus rotundus tubers on characteristics and shelf life of chicken nuggets. The Iraqi Journal of Veterinary Medicine, 48(1): 32-40.‏ https://doi.org/10.30539/8x48mf71.
  7. Badar, I. H., Liu, H., Chen, Q., Xia, X., and Kong, B. (2021). Future trends of processed meat products concerning perceived healthiness: A review. Comprehensive Reviews in Food Science and Food Safety, 20(5): 4739-4778. https://doi.org/10.1111/1541-4337.12813.‏
  8. Bajpay, A., Nainwal, R. C., Singh, D., and Tewari, S. K. (2018). Medicinal value of Cyperus rotundus Linn: An updated review. Medicinal Plants-International Journal of Phytomedicines and Related Industries, 10(3): 165-170. DOI: 10.5958/0975-6892.2018.00027.8.
  9. Bellucci, E. R. B., Bis-Souza, C. V., Domínguez, R., Bermúdez, R., and Barretto, A. C. D. S. (2022). Addition of natural extracts with antioxidant function to preserve the quality of meat products. Biomolecules, 12(10): 1506.‏ https://doi.org/10.3390/biom12101506.
  10. Brenes, A., A. Viveros, S. Chamorro, and I. Arija. (2016). Use of polyphenol-rich grape by-products in monogastric nutrition. A review. Anim. Feed. Sci. Tech., 211: 1-17.
  11. Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods—a review. International journal of food microbiology, 94(3): 223-253. https://doi.org/10.1016/j.ijfoodmicro.2004.03.022.
  12. Chen, K., Li, J., Li, L., Wang, Y., Qin, Y., and Chen, H. (2023). A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken. Food Bioscience, 53: 102584.‏ https://doi.org/10.1016/j.fbio.2023.102584.
  13. Choi, J., Kong, B., Bowker, B. C., Zhuang, H., and Kim, W. K. (2023). Nutritional strategies to improve meat quality and composition in the challenging conditions of broiler production: a review. Animals, 13(8): 1386.‏ https://doi.org/10.3390/ani13081386.
  14. Edo, G. I., Samuel, P. O., Nwachukwu, S. C., Ikpekoro, V. O., Promise, O., Oghenegueke, O., ... and Ajakaye, R. S. (2024). A review on the biological and bioactive components of Cyperus esculentus: Insight on food, health, and nutrition. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13570.
  15. Egan, H., Kirk, R. S., and Sawyer, R. (1981). Pearson's chemical analysis of foods 8: 591.
  16. Eltayeib, A. A., and Ismaeel, H. U. (2014). Extraction of Cyperus rotundus rhizomes oil, identification of chemical constituents and evaluation of antimicrobial activity of the oil in North Kordofan state. Int J Adv Res Chem Sci, 1(9): 18-29.
  17. Eltilib, H. H., Elgasim, E. A., and Mohamed Ahmed, I. A. (2016). Effect of incorporation of Cyperus rotundus rhizome powder on quality attributes of minced beef meat. Journal of Food Science and Technology, 53: 3446-3454.‏ https://doi.org/10.1007/s13197-016-2317-6.
  18. Essaidi, I., Koubaier, H. B. H., Snoussi, A., Casabianca, H., Chaabouni, M. M., and Bouzouita, N. (2014). Chemical composition of Cyperus rotundus L. tubers essential oil from the south of Tunisia, antioxidant potentiality and antibacterial activity against foodborne pathogens. Journal of Essential Oil Bearing Plants, 17(3): 522-532. https://doi.org/10.1080/0972060X.2014.895182.
  19. Gupta, M. B., Palit, T. K., Singh, N., and Bhargava, K. P. (1971). Pharmacological studies to isolate the active constituents from Cyperus rotundus possessing anti-inflammatory, anti-pyretic and analgesic activities. The Indian journal of medical research, 59(1): 76-82.
  20. Habibi, H., Ghahtan, N., and Kohanmoo, M. A. (2019). Evaluation of dietary medicinal plants and algae in laying Japanese quails. Journal of World's Poultry Research, 9(2): 82-88.
  21. Ibraheem, M. W., Farhan, A. A., Salih, S. M., and Mohammed, T. T. (2022). Carcass characteristics of Awwasi lambs supplemented with Selenium and Vitamin D3. Iranian Journal of Ichthyology, 9: 355-359.
  22. Karzan, K., Shnawa, B., and Gorony, S. (2017). Antimicrobial activity of Cyperus rotundus Linn. extracts and phytochemical screening. Eurasian Journal of Science and Engineering, 312: 82. DOI: 10.23918/eajse.v3i2p82.
  23. Khaleel, N. T., Yaseen, A. A., and Hasan, A. N. (2023). Isolation and identification of Enterococcus Faecium from locally (Mukra) and study some of their morphological and biochemical properties. In IOP Conference Series: Earth and Environmental Science, 1252(1): 012160. DOI: 10.1088/1755-1315/1252/1/012160.
  24. Khamees, A. H., Abdulhussein, A. J., Sahib, H. B., and Fawzi, H. A. (2018). Anti-angiogenic and antioxidant activity of Iraqi Cyperus rotundus ethanol extract. International Journal of Pharmacology, 14(4): 546-552.
  25. Kilani, S., Ammar, R. B., Bouhlel, I., Abdelwahed, A., Hayder, N., Mahmoud, A., ... and Chekir-Ghedira, L. (2005). Investigation of extracts from (Tunisian) Cyperus rotundus as antimutagens and radical scavengers. Environmental Toxicology and Pharmacology, 20(3): 478-484. https://doi.org/10.1016/j.etap.2005.05.012.
  26. Kilani-Jaziri, S., Neffati, A., Limem, I., Boubaker, J., Skandrani, I., Sghair, M. B., ... and Chekir-Ghedira, L. (2009). Relationship correlation of antioxidant and antiproliferative capacity of Cyperus rotundus products towards K562 erythroleukemia cells. Chemico-biological interactions, 181(1): 85-94. https://doi.org/10.1016/j.cbi.2009.04.014.
  27. Kılıç, B., Şimşek, A., Claus, J. R., and Atılgan, E. (2014). Encapsulated phosphates reduce lipid oxidation in both ground chicken and ground beef during raw and cooked meat storage with some influence on color, pH, and cooking loss. Meat science, 97(1): 93-103. https://doi.org/10.1016/j.meatsci.2014.01.014.
  28. Küçüközet, A. O., and Uslu, M. K. (2018). Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films. Food Science and Technology International, 24(7): 576-584.‏ https://doi.org/10.1177/1082013218776540.
  29. Lin, S. Q., Zhou, Z. L., Zhang, H. L., and Yin, W. Q. (2015). Phenolic glycosides from the rhizomes of Cyperus rotundus and their antidepressant activity. Journal of the Korean Society for Applied Biological Chemistry, 58: 685-691.‏ https://doi.org/10.1007/s13765-015-0092-0.
  30. Lipiński, K., Mazur, M., Antoszkiewicz, Z., and Purwin, C. (2017). Polyphenols in monogastric nutrition–a review. Annals of Animal Science, 17(1): 41-58. https://doi.org/10.1515/aoas-2016-0042.
  31. Lydia, J., and Sudarsanam, D. (2014). Docking of a Cyperus rotundus compound ‘15-Hydroxy-4-oxo-10-pentadecynoic acid lactone’ with antidiabetic drug targets: A comparative study. International Journal of Fundamental and Applied Sciences (IJFAS), 3(2): 17-21.‏ https://doi.org/10.59415/ijfas.v3i2.57.
  32. Mohamed, G. A. (2015). Iridoids and other constituents from Cyperus rotundus rhizomes. Bulletin of Faculty of Pharmacy, Cairo University, 53(1): 5-9. https://doi.org/10.1016/j.bfopcu.2015.01.001.‏
  33. Najim, Y. S., Mohammed, T. T., & AL-Khalani, F. M. H. (2020). The effect of the use of different levels of Azolla to male broilers diets in the production and physiological performance and economic feasibility. Biochemical and Cellular Archives, 20(1), 573–580. https://doi.org/10.35124/bca.2020.20.1.573.
  34. Patel, M. V., Patel, K. B., and Gupta, S. N. (2010). Effects of Ayurvedic treatment on forty-three patients of ulcerative colitis. AYU (An International Quarterly Journal of Research in Ayurveda), 31(4): 478-481. DOI: 10.4103/0974-8520.82046.
  35. Pelegrín, C. J., Ramos, M., Jiménez, A., and Garrigós, M. C. (2022). Chemical composition and bioactive antioxidants obtained by microwave-assisted extraction of Cyperus esculentus L. by-products: a valorization approach. Frontiers in Nutrition, 9: 944830.‏ https://doi.org/10.3389/fnut.2022.944830.
  36. Qasim, M. A., Al-Azzami, A. A., and Yaseen, A. A. (2023). Improving the water holding capacity of chicken meat and reducing waste during cooking by using rhizome extracts of Alpinia officinarum. In IOP Conference Series: Earth and Environmental Science, 1158(11): 112026. DOI: 10.1088/1755-1315/1158/11/112026.
  37. Rani, M., Jindal, S., Anand, R., Sharma, N., Ranjan, K. R., Mukherjee, M. D., and Mishra, V. (2023). Plant Essential Oils and Their Constituents for Therapeutic Benefits. Essential Oils: Extraction Methods and Applications, 977-1008.‏ https://doi.org/10.1002/9781119829614.ch42.
  38. Sabow, A. (2024). Effects Of Various Thawing Methods On Physicochemical And Structural Properties Of Beef. Anbar Journal Of Agricultural Sciences, 22(1), 301–317. https://doi.org/10.32649/ajas.2024.149228.1237.
  39. Samer, M., S., & J. M. Saeid, Z. (2024). The Effect Of Using Different Levels Of Energy In Broilers Diets On Some Physiological Traits. Anbar Journal Of Agricultural Sciences, 22(1), 471–483. https://doi.org/10.32649/ajas.2023.179757.
  40. Singh, P. N., and Singh, S. B. (1981). A new saponin from mature tubers of Cyperus rotundus. Phytochemistry, 19(9): 2056.
  41. Singh, V., Ali, M., Negi, A., and Sultana, S. (2018). Analysis and antimicrobial activity of the essential oil of Cyperus rotundus rhizomes. J. Med. Plants Stud, 6(5): 101-105.‏
  42. Sivapalan, S. R. (2013). Medicinal uses and pharmacological activities of Cyperus rotundus Linn-A Review. International Journal of Scientific and Research Publications, 3(5): 1-8.‏
  43. Sivapalan, S. R., and Jeyadevan, P. (2012). Physico-chemical and phytochemical study of rhizome of Cyperus rotundus Linn. International journal of pharmacology and pharmaceutical technology, 1(2): 42-46.
  44. Soumaya, K. J., Zied, G., Nouha, N., Mounira, K., Kamel, G., Genvieve, F. D. M., and Leila, G. C. (2014). Evaluation of in vitro antioxidant and apoptotic activities of Cyperus rotundus. Asian Pacific Journal of Tropical Medicine, 7(2): 105-112‏. https://doi.org/10.1016/S1995-7645(14)60004-3.
  45. Uddin, S. J., Mondal, K., Shilpi, J. A., and Rahman, M. T. (2006). Antidiarrhoeal activity of Cyperus rotundus. Fitoterapia, 77(2): 134-136. DOI: 10.1016/j.fitote.2004.11.011.
  46. Wang, X., Wu, R., Cai, Y., Li, C., Wang, Y., Zhu, L., ... and Duan, J. (2019). Nondestructive detection method for beef water-holding capacity using modified test paper. International Journal of Food Engineering, 15(8): 20180396. https://doi.org/10.1515/ijfe-2018-0396.
  47. Yifan, Y. (2002). Chinese herbal medicines comparisons and characteristics. Chinese herbal medicines: comparisons and characteristics, 223.
Statistics
Article View: 686
PDF Download: 235


Journal Management System. Powered by iJournalPro.com