1.

COMPARATIVE STEM ANATOMY OF EIGHT SELECTED WILD PLANT SPECIES FROM PAPILIONACEAE FAMILY IN WESTERN DESERT DISTRICT (DWD)

Pages 773-789
M. O. Mousa; I. M. Ayyed; S. S. Shahatha; N. M. Abood; F. H. Mukhlif; S. A. Alkubaisy; A. M. A. AL-Kasiy

2.

EFFECT OF GLOMUS MOSSEAE, AZOTOBACTER CHROOCOCCUM AND VERMICOMPOST TEA ON SOME RHIZOSPHERE CHARACTERS AND MYCORRHIZAL DEPENDENCY OF CUCUMBER PLANTS

Pages 790-805
Z. H. Al-Rawi; J. S. Alkobaisy

3.

RESPONSE OF LOCAL SWEET ORANGE TRANSPLANTS TO SPRAYING WITH MICRONUTRIENTS AND CPPU

Pages 806-823
A. F. Z. Al-Dulaimy; O. A. J. Mohammed

4.

EVALUTION OF CENTRIFUGAL PUMP WORK ON DIESEL –TYPE ROVATTI

Pages 824-833
K. S. Al-Obaidy; N. S. Kadhem

5.

THE EFFECT OF COATING HATCHING EGGS WITH CHITOSAN AND SPRAYING WITH ACETIC ACID ON THE PRODUCTIVE PERFORMANCE OF HATCHED CHICKS

Pages 834-850
W. I. Al-jugifi; E. T. Mohammad

6.

RESPONSE OF BROILERS TO DIMETHYLGLYCINE ADDITION TO NORMAL AND LOW-ENERGY DIET ON PHYSIOLOGICAL PERFORMANCE AND ANTIOXIDANT STATUS

Pages 851-867
A. A. Hazaa; H. H. Nafe

7.

THE EFFECT OF ADDING 25-HYDROXYCHOLECALCIFEROL TO THE DIET ON SOME BIOCHEMICAL CHARACTERISTICS OF JAPANESE QUAIL

Pages 868-881
M. S. Dawod; M. A. Al-Bayar

8.

VARIATIONS IN GROWTH, YIELD, AND ANATOMY OF THREE VARIETIES OF SOYBEANS (GLYCINE MAX L. – FABACEAE)

Pages 882-897
Y. A. Al-Janabi; A. Ch. Al-Fahad; M. A. Al-Hadeethi; P. Sutthisaksopon; H. Kh. Rahman

9.

THE EFFECT OF ADDING AVOCADO-OIL ON THE NUTRITIONAL, MICROBIOLOGICAL AND RHEOLOGICAL PROPERTIES OF YOGURT

Pages 898-912
A. R. Mulakhudair; Z. R. Shati; D. I. Al-Bedrani; D. H. Khadm

10.

CYTOGENETIC STUDY OF THE HAMDANI SHEEP BREED OF THE IRAQI KURDISTAN REGION

Pages 913-924
D. M. Khdhr; K. J. Karim

11.

MOLECULAR STUDY OF THE RED-LEGGED HAM BEETLE NECROBIA RUFIPES (DE GEER, 1775) (COLEOPTERA: CLERIDAE) FROM THE ERBIL PROVINCE OF THE KURDISTAN REGION, IRAQ

Pages 925-941
H. M. Muhammad; P. A. Jalil; N. A. Mawlood; K. M. Taha

12.

THE ROLE OF NITROGEN AND PHOSPHORUS BIOFERTILIZERS IN THE UPTAKE OF SOME NUTRIENTS AND GROWTH OF CHICKPEAS (CICER ARIETINUM L)

Pages 942-961
O. A. Fattah

13.

PHENOTYPIC CHARACTERISATION OF F1 HYBRIDS DERIVED FROM CROSS-BREEDING DOUBLE AND SINGLE PETUNIAS (PETUNIA HYBRIDA)

Pages 962-980
A. A. Sharef; J. M. Faraj; H. A. Mustafa; H. S. Othman; N. H. Abdul; N. H. Samsulrizal

14.

ESTIMATING THE PHYTOCHEMICAL CONTENT, AND ANTIOXIDANT AND ANTIBACTERIAL EFFICACY OF WILD ADIANTUM CAPILLUS-VENERIS

Pages 981-996
Z. Lazim; Z. Ahmad; H. Faizy

15.

SEASONALITY AND BIOCONTROL OF MAIESTAS KNIGHTI (HEMIPTERA: CICADELLIDAE) ON SOME VEGETABLE PLANTS OF CUCURBITACEAE IN ERBIL PROVINCE, KURDISTAN REGION -IRAQ

Pages 997-1006
H. Q. Hammamurad; Z. Z. Omar; N. A. Mawlood

16.

EFFECT OF VINE LOAD AND SEAWEED EXTRACT ON THE GROWTH AND YIELD OF GRAPE VINES (VITIS VINIFERA L.), SHATTER AL-ANZ CULTIVAR

Pages 1007-1018
M. F. Al-Doori; S. A. Hussein

17.

PHYTOREMEDIATION OF THE HEAVY METALS COPPER, LEAD, CADMIUM, NICKEL AND COBALT USING SOME PLANT SPECIES OF THE ASTERACEAE FAMILY

Pages 1019-1032
I. M. Khalaf; A. T. Hameed; A. O. Talak; K. M. Nasir

18.

AN ECONOMIC EVALUATION OF THE PERFORMANCE EFFICIENCY OF CONSERVATION AGRICULTURE AND FOOD SECURITY PROJECTS USING LOGISTIC REGRESSION IN IRAQ FOR THE 2022-2023 SEASON

Pages 1033-1049
N. S. Noori; B. H. Hameed; M. Kh. Mohammed

19.

IMPACT OF NANO-CONVENTIONAL NPK FOLIAR APPLICATION AND ROW DISTANCE ON SOME GROWTH AND CHEMICAL TRAITS OF SUNFLOWER (HELIANTHUS ANNUUS L.)

Pages 1050-1069
J. J. Hashim; S. A. Kakarash

20.

EFFECT OF ADDING NATURAL AGAINST SYNTHETIC ANTIOXIDANTS ON OVINE OOCYTE MATURATION, MALONDIALDEHYDE LEVELS, AND IN VITRO FERTILIZATION

Pages 1070-1081
A. F. Majeed; T. R. Mohammed; A. M. Ahmed

21.

SYNTHESIZING PD (II), RU (II) BENZONITRILE-PHENOTHIAZINE DERIVATIVE COMPLEXES AND INVESTIGATING THEIR ANTIBACTERIAL ACTIVITY AND REMOVAL OF SOME HEAVY METALS IN ENVIRONMENTAL SYSTEMS

Pages 1082-1093
G. Sh. Al-Obaidy; H. Kh. Kh. Al-Dulymi; M. A. Abed

22.

EFFECT OF FOLIAR SPRAYING WITH NANO-ZINC ON GROWTH AND PRODUCTIVITY SOME FABA BEAN VARIETIES

Pages 1094-1109
J. J. Kadhim; D. S. K. Altai; N. Z. M. Alsaedi; S. E. Seadh

23.

CASSAVA ADDITION FOR AMYGDALIN ENRICHMENT IN DAIRY BEVERAGES

Pages 1110-1119
H. F. Forsan; M. M. El Abd; W. B. Elsabie; H. M. Sobhy

24.

THE INFLUENCE OF ORGANIC FERTILIZER (POTASSIUM HUMATE) ON THE GENETICS, PHENOTYPIC VARIATIONS, AND HERITABILITY OF WHEAT VARIETIES

Pages 1120-1128
O. H. Al-Rawi; M. A. Hamed; A. A. Bedn; N. H. Khalaf

25.

IMPROVING THE QUALITY OF POTATO MINI TUBERS BY SUSTAINABLE CULTIVATION

Pages 1129-1138
A. D. Salman; W. A. Hussein; Sh. A. Zaili; A. O. Mhawesh

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