Adding lactic acid bacteria to local sunflower meal used in broiler feed and its effect on production performance

Najmaldee, Sara Kareem; Al-Dalawi, Rashid Hassan

doi:10.58928/ku25.16214

	Adding lactic acid bacteria to local sunflower meal used in broiler feed and its effect on production performance
Kirkuk University Journal for Agricultural Sciences (KUJAS)
Volume 16, Issue 2, June 2025, Pages 107-114 PDF (1.11 M)
Document Type: Research Paper
DOI: 10.58928/ku25.16214
Authors
Sara Kareem Najmaldee^* ¹; Rashid Hassan Al-Dalawi²
¹Animal Production Department, College of Agriculture, Kirkuk University, Kirkuk, Iraq
²Animal Production Department, College of Agriculture, Kirkuk University, Kirkuk, Iraq.
Abstract
The current experiment was conducted in the poultry field of the department of animal production at the College of Agriculture - University of Kirkuk for the period from 22/2/2024 until 4/4/2024, to study the effect of improving the nutritional value of local sunflower seed meal used in broiler diets by adding a lactic acid bacteria and its effect on production traits. 280 one-day-old, unsexed Rose 308 broiler chicks were randomly distributed into seven treatments, with four replicates for each treatment (ten birds for each replicate). The results showed Significant decrease (P ≥ 0.05) in the treatments (third, fourth, sixth and seventh) in the feed consumption rate and no significant differences in the nutritional treatments (first, second and fifth) in the weight gain rate, and in the cumulative week for the feed conversion treatment, the results showed no significant differences (P ≤ 0.05) between the treatments (third, fourth, sixth and seventh), and as for the carcass weight, the first, second, third, fifth and sixth treatments were significantly superior to the fourth and seventh treatments. The relative weight of the gizzard, the fourth treatment was significantly superior (P ≤ 0.05) to the rest of the nutritional treatments, unlike the relative weight of the breast, which showed a significant decrease (P ≥ 0.05). The results of the study showed that there were no significant differences (P≤0.05) in the relative weight of the liver, the relative weight of the heart, the relative weight of the thigh, the relative weight of the back, the relative weight of the wings, and the relative weight of the neck.
Keywords
. Nutritional value; Sunflower; Broiler; lactic acid bacteria; Productive performance

References
Al-Harthi , M. A. (2002). Journal of Agriculture Science, Mansoura University. 27: 3531-3545. EL-Tazi , SMA. ; Mukhter , MA. ; Mohamed, KA. ;Tabidi , MH. (2014). Effect of using black pepper as natural feed additive on performance and carcass quality of broiler chicks. Int. J. Pharm Res. Ana., 4(2):108- 113. Frankic , T. ; Voljc , M. ; Salobir , J. ; Rezar , V. (2009). Use of herbs and spices and their extracts in animal nutrition, Acta Agriculturae. Slovenica, 94, 95-102. El-Katcha, M. 1, Soltan, M. A., El Naggar, K., & Daha, A. A. (2017). Effect of partial replacement of soybean protein by sunflower meal without or with essential oil mixture supplementation on growth performance. immune response and intestinal histopathology of broiler chicken Alexandria Journal for Veterinary Sciences, 54(2). Senkoylu, N., & Dale, N. (1999). Sunflower meal in poultry diets. a review1. World's Poultry Science Journal, 55(2), 153-174. Al-Obaidi, Waad Ahmed Kurdi (2021). The effect of adding Pakistani ginger oi (Zingiber Officnales) to the feed on the productive and physiological performance and carcass traits of broilers Ross308. Master's thesis, Kirkuk University, College of Agriculture. A. G. (2001). Nutritional influences on gut microbiology and enteric diseases In Alltech's Annual Symposium (pp. 49-64). D. M. Molenaar, D., de Vos, W. M., Gibson, G. R., & Kolida, S (2007). Identification of prebiotic fructooligosaccharide metabolism in Lactobacillus plantarum WCFSI through microarrays. Applied and Environmental Microbiology, 73(6), 1753-1765. AL-Khayyat,M,F,.Ammar,Q,S.(2024). Effect of Adding Local Anemone coronaria L. Flower Powder and Vitamin C in the diet on Egg Quality of Laying Hens Exposed to Heat Stress in Summer. Kirkuk University Journal for Agricultural Sciences, Vol. 15, No. 1, 2024 (118-128). Kim, M. C., Kim, J. H., Pitargue, F. M., Choi, H. S., & Kil, D. Y. (2017). Effect of dietary ẞ-mannanase on productive performance, egg quality, and utilization of dietary energy and nutrients in aged laying hens raised under hot climatic conditions. Asian-Australasian journal of animal sciences, 30(10), 1450. Institute (2003). SAS User's guide statistic. SAS Inc. Cary NC. Duncan, D. B. (1955). Multiple range and multiple F-test. Biometric. 11: 1-42. NRC-National Research Council. (1994). Nutrient requirements of poultry. Khattak, F. M. Pasha, T. N., Hayat, Z., & Mahmud, A. (2006). Enzymes in poultry nutrition J Anim Pl. Sci, 16(1-2), 1-7. Abdel-Raheem, S. M., & Abd-Allah, S. M. (2011). The effect of single or combined dietary supplementation of mannan oligosacharide and probiotics on performance and slaughter characteristics of broilers. Int. J. Poult. Sci, 10(11), 854-862. Marteau, P, & Rambaud, J. C. (1993). Potential of using lactic acid bacteria for therapy and immunomodulation in man FEMS Microbiology Reviews, 12(1-3), 207-220. Collington, G. K., Parker, D. S, & Armstrong, D. G. (1990). The influence of inclusion of either an antibiotic or a probiotic in the diet on the development of digestive enzyme activity in the pig. British Journal of Nutrition, 64(1), 59-70. Metges, C. C. (2000). Contribution of microbial amino acids to amino acid homeostasis of the host. The Journal of nutrition, 130(7), 18575-1864S. Al-Tamimi,M,S,.Ammar,Q,S,.Mohsin,O,M,.(2023). Spraying with local anemone coronaria flower extract and isoflurane and its effect on the physiological characteristics of broiler chickens transported during different seasons. Kirkuk University Journal for Agricultural Sciences, Vol. 14, No. 1, 2023 (53-72). Sen, S., Ingale, S L., Kim, Y. W., Kim, J. S, Kim, K. H., Lohakare, J. D & Chae, B. J. (2012). Effect of supplementation of Bacillus subtilis LS 1-2 to broiler diets on growth performance, nutrient retention, caecal microbiology and small intestinal morphology Research in Veterinary Science, 93(1), 264-268. Chakdar, H., Kumar, M., Pandiyan, K., Singh, A., Nanjappan, K, Kashyap, P. L., & Srivastava, A. K. (2016). Bacterial xylanases: biology to biotechnology. 3 Biotech, 6(2), 1-15. Gupta, V., Garg, S., Capalash, N., Gupta, N., & Sharma, P. (2015). Production of thermo-alkali-stable laccase and xylanase by co-culturing of Bacillus sp. and B. halodurans for biobleaching of kraft pulp and deinking of waste paper. Bioprocess and biosystems engineering, 38(5), 947-956. Schneitz, G Kiiskinen, T., Toivonen, V., & Nasi, M (1998). Effect of BROILACT on the physicochemical conditions and nutrient digestibility in the gastrointestinal tract of broilers. Poultry Science. 77(3), 426-432. Kusils, C., González, S. N., & Oliver, G. (1999). Some probiotic properties of chicken lactobacilli. Canadian journal of microbiology, 45(12), 981- 987. Vierira, S. L., Penz Jr. A. M., Leboute, E. M., & Corteline, J. (1992). A nutritional evaluation of a high fiber sunflower meal. Journal of Applied Poultry Research, 1(4), 382-388. Casas, L. A. (1998). Lactobacillus reuteri an effective probiotics for poultry and other animals. Lactic acid bacteria, 475-518. Dalólio, F. S., Moreira, J., Vaz, D. P., Albino, L. F. T., Valadares, L. R., Pires, A. V., & Pinheiro, S R. F. (2016). Exogenous enzymes in diets for broilers. Revista Brasileira de Saúde e Produção Animal, 17, 149-161. Almeida, I. C. D. L., Mendes, A. A., Garcia, R. G., Takita, T. S., Moreira, J., &Garcia, E. A. (2002). Efeito do nivel de lisina da dieta e do sexo sobre o desempenho e rendimento de carcaça de frangos de corte. Brazilian Journal of Poultry Science, 4. Al-Zubaidi, Suhaib Saeed Alwan. (1986). Poultry Management. First Edition, College of Agriculture - University of Basra. Al-Fayyad, Hamdi Abdel Aziz, Saad Abdel Hussein Naji and Al-Hajo, Nadia Nayef Abdullah (2011). Poultry Products Technology. Second Edition. Ministry of Higher Education and Scientific Research. University of Baghdad.
Statistics Article View: 247 PDF Download: 256