1.

Effect of cold storage on lipid and protein oxidation, microbial spoilage, and physicochemical properties of chicken meat

Pages 1-10
Fatima Abdulkhaliq Nooraldeen
2.

Studying some mechanical indicators of grain drill at different soil moisture and seeding speed

Pages 11-18
Firas Qahtan Hussein Al –Jubouri; Adnan ِِِAbd Ahmed Luhaib; Saad Abdul -Jabbar Al –Rijabo; Osama Saad Abdul Jabbar Al –Rijabo
3.

Land Use Change and Its Implications for Drought Dynamics in Sulaymaniyah Governorate between 2013-2022 .

Pages 19-25
Falah hama Faraj Ali; Ahmad Majeed Muhammad Daloye; Salim Neimat Azeez
4.

Effects of sowing date and Cultivar on growth, yield and quality of Niger (Guizatia abyssinica Cass.) Grown Under Sulaimani Condition.

Pages 26-31
Shaee Adeeb Ghareeb; Shiren Jalal Mohamed; Rawaz Jalal Hama Ali; Rabar Fatah Salih
5.

Influence of Irrigation Water Electrical Conductivity (EC) Growth and Yield of Lettuce (Lactuca sativa L.)

Pages 32-40
Arsalan Azeez marif; Niyan Jalal Qadir; Nabaz Omer Hamabor; sarkawt zorab mohammed; hawzhin khalid hamarashid
6.

The Effectiveness Of Human Resource Management Practices In Achieving The Objectives Of Agricultural Extension Centers In Sulaymaniyah Governorate In Kurdistan Region/Iraq

Pages 41-50
Tahir Mohamad Layeeq; Gwlan L. Sabir
7.

Improvement of Gypsum Soil Properties by Adding Organic and Mineral Fertilizers and Its Productivity for Oil Crops

Pages 51-57
Ahmed Farhan M. Al-Enzy; Basim A. Ziydan; Mustafa Abed AL-Jabbar Salih
8.

The effect of using nano-iron and gibberellic acid on some growth traits of Brachychiton populneus seedlings Spraying on the vegetative system

Pages 58-63
Shahla Shawkat Arab; Omar Muzaffar Omar
9.

Physicochemical and Microbiological Evaluation of Locally Produced White Soft Cheese in Khabat District, Erbil Governorate.

Pages 64-71
Rozhgar Kamal Mohammed
10.

Green Synthesis of Nanoparticles Using Plants: A Comprehensive Review

Pages 72-78
Kawther Hkeem Ibrahem
11.

Transfer of Rhizobium leguminosarum nodD1 and nodG, and Azotobacter chroococcum nifH1 and nifV, into Bacillus megaterium using physicochemical and molecular techniques.

Pages 79-89
Shahen Kamil Talabani
12.

Comparative study of production performance and meat quality of two different local chicks,

Pages 90-98
Azad Shamsaddin Al- Dabbagh; Mohammed Sulaiman Abdullah; Bestoon Hassan Ahmed; Bnar Fouad Sulaiman
13.

Effect of weeding depth on potato productivity under two types of irrigation

Pages 99-106
Noor Abdullah Ibrahim Aljumaily; Fathel Fathi Ragab Ibraheem; Nawfal Isa H AL-Hamdani
14.

Adding lactic acid bacteria to local sunflower meal used in broiler feed and its effect on production performance

Pages 107-114
Sara Kareem Najmaldee; Rashid Hassan Al-Dalawi
15.

Phytochemical profiling, antioxidant and anticancer properties of wild Artemisia haussknechtii in Sulaymaniyah-Iraq

Pages 115-123
Zainab Sabah Lazim
16.

Water Chemistry and Soil Type as Key Factors in Ion Pair Formation

Pages 124-137
Kazhin Sarbaz Rajab
17.

Using celery seed as a natural antioxidant with synthetic antioxidant (BHT) on the productive and physiological performance of laying hens

Pages 138-144
Ghazi Jamal Hassan Ali; Rashid H. Hamid AL-Dalawi
18.

The effect of replacing yellow peas with soybean meal in the diet of laying hens on egg quality

Pages 145-153
Iman Jawdet Mohammed; Qana H Al-Jabari; Mohammed Sabah Bahaaldeen
19.

Biological Constraints in the Establishment and Development of Date Palm Orchards in Iraq

Pages 154-162
Noor Taha Abd; Ahmed Fawzi Shafeeq; Nawras Amer Shaker Al-Obeidi; Mustafa Mohammed Fahad
20.

Stimulating effect of Zn, B and Mo foliar treatments on sweetener compounds accumulation and gene expression level of UGT76G1

Pages 163-168
Nader Ragab Abdelsalam; Shimaa Hussein; Ahmed E. Kenawy; Mohamed A Ghonema; Ahmed E. Khaled; William A. Botros
21.

Response of growth and yield of potato plants grown in desert areas to spraying with proline acid and chelated iron

Pages 169-175
Omar A Ibrahem; Abdulla A Abdulla; Yelderem AKHOUNDNEJAD; Lubna A Almaliki
22.

Development and characterization of mint powder (Mentha spicata L.)-fortified functional yoghurt: Physicochemical, sensory properties, and shelf-life assessment

Pages 176-183
Rozhgar Kamal Mohammed; Chnar Sulaiman Hadi; Karzan Syamand Abbas; Zhyan Othman Hamasadeq; Mahabad Sabah Hussein; Hoshang Kanabi Hamad; Saeed Ahmed Hama
23.

Study of some technological properties of wood branches for grown trees species at Dibis forest

Pages 184-190
Osamah Ibrahim Ahmed; TÜRKER DÜNDAR; HAMİT AYBERK
24.

Survey and Study of Soil Drought Phenomenon in 2000 and 2023 by GIS in Sulaymaniyah and Halabja province, Kurdistan Region, Iraq

Pages 191-203
Salim Neimat Azeez; Iraj Rahimi 1
25.

Fat Replacers In Contemporary Diets: Classification, Technological Functions, And Health Outcomes (Review Article)

Pages 204-212
sheraz zuher karem; Dawrin Hawar Mohammed; Mohamed Abd Elmoniem Elsayied Hasabalaa
26.

Comparative Analysis of Nutritional Value, Mineral Composition, and Phytochemical Profiles in Imported and Locally Grown Grains

Pages 213-232
Shara Salih Ali
27.

The role of agricultural extension in educating vegetable farmers about the safe use of pesticides in Halfa Elgadida Area –Kassala State –Sudan

Pages 233-239
Bashir Osman Awad Elkarim; Mutasim Ali Mohamed Elagab; Khattab Abdullah Mohammed
28.

Mitigating Cold Stress in Radish (Raphanus sativus L.) Through Foliar Nutrient Applications

Pages 240-245
Yelderem AKHOUNDNEJAD; Yahya NAS
29.

Evaluation of some eggplant hybrids grown under low plastic tunnels in the desert areas of southern Iraq

Pages 246-252
Zainab Abdulkadhim Al-Sudani; Abdulla Abdulaziz Abdulla; Raheem hashoush Kadhim; Yahya NAS
30.

Study of the effect of cutting type and growth regulator indole butyric acid on the rooting and growth of mulberry cuttings planted in open and greenhouse cultivation

Pages 253-259
Suzan Ali Hussein; Mohammed Muntaz Ibrahim; Mine Pakyurek


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