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The effect of dietary supplementation with L– Arginine on blood plasma characteristics of native Turkey Toms and hens | ||
| Al-Anbar Journal of Veterinary Sciences | ||
| Article 1, Volume 4, Issue 2, 2011, Pages 63-72 PDF (196.88 K) | ||
| Authors | ||
| H. J. Al-Daraji; M. A. Al-Bayar; W. M. Razuki | ||
| Abstract | ||
| This study was conducted at the Poultry Research Station (Abu Ghraib), State Board of Agriculture Research, Ministry of Agriculture for the period from 30 September 2009 to 24 January 2010 to study the effect of adding different levels of the synthetic amino acid Larginine (0, 0.05, 0.1, 0.15 %) to turkey diet on blood plasma characteristics of native Turkey Toms and hens. A total of 36 males, 32 wks of age were randomly selected from the native turkey stock that reared in Poultry Research Station (Abu Ghraib). The birds were distributed randomly into 4 treatments. The males were distributed into 12 pens with 3 replicates for each treatment, three males were assigned for each replicate (9 males per treatment). The females were distributed into 12 pens (replicates) with 3 replicates for each treatment, five females were assigned for each replicates (15 females per treatment). The results showed that treated Toms with L.arginine resulted in High significant increasing (P<0.01) in blood glucose concentration and blood Alkaline phosphatase (ALP), and significant decreasing (P<0.05) in blood protein and cholesterol in all months of the study and general mean for these characters. The results showed that treated hens with L.arginine resulted in High significant increasing (P<0.01) in blood glucose concentration and blood alkaline phosphatase (ALP) activity, and high significant decrease (P<0.01) in cholesterol concentration and significant decrease (P<0.05) in blood protein in all months of the study and general means for these traits | ||
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