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Optimizing condition for production of protease and chitinase from Beauveriabassiana | ||
| journal of kerbala university | ||
| Article 1, Volume 9, Issue 0, 2013, Pages 58-66 PDF (0 K) | ||
| Abstract | ||
| Effect of environmental and cultural conditions in the production of the Protease and Chitinase enzymes from B. bassiana were studied . Results showed that the highest production of these enzymes were obtained by using medium composed of baker's yeast at concentration 1.5 % supplemented with 0.3 % (NH4)2 SO4, at initial pH 6.5 with an inoculum size 16 % , and incubated at 30 ˚C on a rotary shaker at 150 rpm for 72 h. | ||
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