ECONOMIC IMPACT OF FORAGEANDGRAINS FOR CUTTING SOME VARIETIES OF WHEAT BREAD

I. Hamdan, M.; K. Hashim, I.

	ECONOMIC IMPACT OF FORAGEANDGRAINS FOR CUTTING SOME VARIETIES OF WHEAT BREAD
IRAQ JOURNAL OF AGRICULTURE
Article 1, Volume 19, Issue 7, 2014, Pages 0-0
Authors
M. I. Hamdan; I. K. Hashim
Abstract
To study the appropriateness of certain varieties of wheat bread to cut and the economic return for forage and grains. Field experiment was carried out in 2010/2011 and 2011/2012 seasons at Abu-Ghraib Research Station-Agricultural Research Service. Planting four varieties of wheat bread (Fateh, IBA99, AbuGhraib, Maxibak) and three treatment cut (no cut, one-cut, two-cut). UsingRCBD design with three replications. The price of grain (520 000 dinars. Tons-1) by the pricing of the Ministry of Agriculture to the rank of the seeds of the third degree, the price of green forage(150 000 dinars.Tons-1) and straw ( 300 000 dinars.Tons-1) by the pricing of local markets to sites adjacent to the experience, then collection rate (green forage+straw) total dry matter. We conclude that all varieties excel in grain yield when not to cut but fell after cutting one-timeand at a higher rate after the second cut. The sum of the two cutting excellence in productivity green forage, drymatter, total dry matter and economic returns compared to cut time oneor not. This means the possibility of cutting the bread wheat cultivars to provide green forage, dry matter and grain by cutting less or taking one to reduce the stresses acting on the grains are relatively holds by planting and cut in a timely manner, accompanied by the necessary then add fertilizer

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