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Journals List


1.	PRODUCTION OF LOW-CALORIES PEANUT BUTTER AND STUDYING ITS COMPOSITION AND ORGANOLEPTIC QUALITY
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	A.S. Sajet; B. A. Abdul-Kareem; R.T. Abed-Ali
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2.	CHEMICAL COMPOSITION OF EXTRACTED FLAXSEED MUCILAGE AND ITS APPLICATION IN YOGHURT PROCESSING
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	I. M. Al-Aubadi; A. H. Al-Jobouri; K. A. Shaker
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3.	EVALUATION OF THE OPTIMAL CONDITIONS FOR CELLULOSE PRODUCTION FROM Acetobacter xylinum FEA 48 ISOLATED FROM VINEGAR
	Pages 0-0
	E.E. Al-shamary; M.O. Mohy- Aldeen; A.H. Aldahan
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4.	EFFECT OF DUAL BIOFERTILIZERS ON QUALITY AND RHEOLOGICAL PROPERTIES OF BREAD WHEAT
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	K. H. Mutlag; M. T. Al-Kaisy; S. Z. Sakban; H. M. Al-Obaidy
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5.	ISOLATION AND IDENTIFICATION OF LOCALLY ISOLATE OF Erwinia cartrovora spp. AH88 FOR ASPARAGINASE PRODUCTION
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	A. K. faisal; H. A. Jebur
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6.	EFFECT OF ENVIRONMENTAL CONDITIONS ON Pseudomonas fluorescenceSK CAPABILITY ON PHENOL DEGRADATION
	Pages 0-0
	S. K. Hassan; H. R. Al-Sherefi
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7.	EXTRACTION AND MODIFICATION OF POMEGRANATE PEEL PECTIN AND STUDYING ITS CHEMICAL AND PHYSICAL PROPERTIES AND ITS
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	A. H. J. Al-Mosswi; R. M. Ali; S. F. A. Al-Freh
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8.	EFFECT OF HEAT TREATMENTS ON BIOLOGICAL ACTIVITY OF EXTRACTED CATECHINS FROM GRAPES SEED BLACK AND WHITE VARIETIES
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	A.M. M. Alsamerie; N.M. S.Al-Janabi
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9.	PROCESSING OF SHORTENING FROM SHEEP TAIL FAT, LINSEED OIL AND SESAME OIL AND ASSESSING ITS FATTY ACIDS COMPOSITION AND PHYSICOCHEMICAL PROPERTIES
	Pages 0-0
	A. A. K. Muhsin; M. J. Hindi
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10.	DETERMINATION OF INHIBITION ACTIVITY TO CURCUMA LONGA L. RHIZOME EXTRACTS AND
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	L. A. K. Alzubaidi; E. A. Khalaf; M. A. Abdulrazaq; A. S. Selman
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11.	TAXONOMICAL STUDY AND IDENTIFICATION OF SOME PHENOLIC FOR SOME PLANT SPECIES GROWING AT ATRUSH REGION NORTHERN IRAQ USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)
	Pages 0-0
	T. T. A. Al-Jiuari; Y. M. Q. Al-Alousy; A. Y. S. Al-Naman
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12.	NUTRITIONAL AND CHEMICAL CONTENT OF TARAMIRA (Eruca sativa L.) LEAVES EXTRACT AND ITS EFFECTIVENESS AGAINST SOME BACTERIAL SPECIES
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	A. M. Reshan; R. A. Aziz; S. S. Al-Temimi
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13.	SOME FACTORS RELATED TO THE LIMITED SCOPE OF THE SPREAD OF FARMING SYSTEM IN GREEN HOUSES IN THE PROVINCE OF NAJAF
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	F. A. Al-Jaber; H. K. Al-taai
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14.	THE KNOWLEDGE TRAINING NEEDS FOR THE AGRICULTURAL EMPLOYERS IN THE FIELD OF SHEEP NUTRITION DURING PRE - MATING AND
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	H. T. Abed Al-Kazraje; A. A. Al-Razzaq
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15.	ATTITUDE VEGETABLE FARMERS IN SOME VILLAGES IN DASHTEE IN ERBIL PROVINCE TOWARD SUSTAINABLE AGRICULTURE TECHNIQUES AND ITS RELATIONSHIP WITH SOME VARIABLES
	Pages 0-0
	Y. S. Kasem; R. H. Brhan
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16.	DETERMINATION OF KNOWLEDGE PRIORITIES OF VEGETABLES FARMERS WITH SCIENTIFIC AGRICULTURAL RECOMMENDATIONS FOR CHEMICAL PESTICIDES USED TO CONTROL PESTS
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	S. F. Hassan; A. A. Najy
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17.	ATTITUDE OF RICE FARMERS TOWARDS RICE TRANSPLANTING ACCORDING TO THE SYSTEM OF RICE INTENSIFICATION (SRI) AT Al-MUTHANNA GOVERNORATE IN IRAQ AND ITS RELATIONSHIP WITH SOME FACTOR
	Pages 0-0
	K. A. H. Kirmasha; R. M. I. Al-Khazraji
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18.	SUGUSTED APPROACH FOR REFORMING AGRICULTURAL EXTENSION SYSTEM
	Pages 0-0
	H. K. Al-Taiy
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19.	ECONOMIC ANALYSIS AND STANDARD OF SOME OF THE VARIABLES AFFECTING THE QUANTITIES REQUIRED (IMPORTED) OFTHERICECROP
	Pages 0-0
	H.T. Zanzal; A.D. Salah
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20.	SELF SUFFICENCY AND FOOD GAP FOR MAIN FOOD GROUPS IN IRAQ FOR PERIOED 2003-2012
	Pages 0-0
	B. H. Al-Badri
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21.	ECONOMIC IMPACT OF FORAGEANDGRAINS FOR CUTTING SOME VARIETIES OF WHEAT BREAD
	Pages 0-0
	M. I. Hamdan; I. K. Hashim
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