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Journals List


1.	USING OF Calotropis procera PROTEASE IN ACCERELATION OF CHEDDAR CHEESE RIPENING
	Pages 0-0
	K.A. Shakir; S.R. Al-Ani; A.H. Al-Dahhan
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2.	USING OF Calotropis procera PROTEASE AS A PARITIAL SUBSTITUTE IN CHEDDAR MAKING
	Pages 0-0
	S. R. Al-Ani; K. A. Shakir; A. H. Al-Dahhan
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3.	ISOLATION AND IDENTIFICATION OF BRUCELLA FROM RAW MILK AND SOFT CHEESE IN BAGHDAD RETAILS MARKETS
	Pages 0-0
	F. H. Dhaher; R. M. Ali; D. H. A. Mohammed; A. S. Ahmed
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4.	IMPACT OF ADDITION OF BLACK SEEDS Nigella sativa AND ITS CRUDE OIL ON THE SHELF LIFE OF SOFT CHEESE
	Pages 0-0
	A. T. Al-Rawi; A. J. Al-Mousawi
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5.	ADDITION OF JERUSALEM ARTICHOKE Helianthus tuberosus POWDER AS A SOURCE OF INULIN IN THE PREPARATION OF BREAD LOAF
	Pages 0-0
	A. C. Al-Etharai; F. F. Al-Nouri
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6.	PURIFICATION AND CHARACTERIZATION OF ELASTASE FROM LEUKOCYTES CELLS ISOLATED FROM MASTITIS MILK
	Pages 0-0
	K. S. Doosh; A. M. A. Salih; K. A. Shaker
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7.	EFFECT OF USING Lactobcillus acidophilus BACTERIA ON: 2-THE CHEMICAL CHARACTERISTICS AND ORGANOLEPTIC PROPERTIES OF BROILER MEAT
	Pages 0-0
	A. K. Nasser; K. A. Hassan
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8.	EFFECT OF EDIBLE MUSHROOM ON CHOLESTEROL AND LIPID PROFILE IN MICE BLOOD SERUM
	Pages 0-0
	H. A . Hadwan; A. H. K.Hillali; A. K. Abdullrazaq; M. T. Al-Kaisay
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9.	SOME REPRODUCTIVE CHARACTERISTICS IN NATIVE AND IMPORTED YEARLING GOATS IN IRAQ
	Pages 0-0
	H. M. Ajeel; S. A. Taha; S. M. Edrees; A. N. Abdullah
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10.	EFFECT OF SUBSTITUTION GRADUALLY PERCENTAGES OF CHEMICAL AND MICROBIAL TREATED CORN COBS ON CHROMOSOMAL ABERRATION AND MITOTIC INDEX OF AWASSI EWES
	Pages 0-0
	A. A. Amnate; S.M. Nada; J. M. Al-Walled
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11.	SYNBIOTIC DIET SUPPLEMENTATION EFFECTS ON SEMEN CHARACTERISTICS OF WHITE LEGHORN MALES
	Pages 0-0
	B.S.R. Zangana; S. A. Naji
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12.	EFFECT OF REDUCING PROTEIN CONCENTRATE LEVEL DURING GROWER PERIOD ON BROILERS PERFORMANCE
	Pages 0-0
	W.M. Razuki; S.H. Hussain; F.M. Al-Khilani; S.T. Khadim
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13.	THE EFFECT OF MAGNETICALLY TREATED WATER ON THE PERFORMANCE, AND PHYSIOLOGICAL SYSTEM IN FAW-BRO BROILER
	Pages 0-0
	A.H.K. Al-Hillali; S.M. Neda; K. A. Rashid; A.S. Hussein
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14.	EFFECT OF DIET SUPPLEMENTATION WITH PROBIOTIC (IRAQI PROBIOTIC) AND PREBIOTIC (A.NIGER) ON PERFORMANCE PRODUCTION AND CARCASS CHARACTERISTICS OF BROILER
	Pages 0-0
	A. A. K. Alswdani
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15.	SOME BIOLOGICAL ASPECTS OF Cyprinion macrostomus (Heckel) FISH IN TUZ CHI RIVER - NORTH IRAQ
	Pages 0-0
	N.K. Wahab; S.A.S. Al-Shawi
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16.	STRUCTURE OF THE FISHERY OF THE LOWER EUPHRATES RIVER, QURNA, IRAQ
	Pages 0-0
	S. S. Al-Noor; A. R. M. Mohamed; R. A. K. Faris
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17.	HISTOPATHOLOGICAL CHANGES DUE TO LOW LEVELS OF VITAMIN C IN GRASS CARP FISH Ctenopharyngodon idella RATION
	Pages 0-0
	M. J. M. Al-Kawy; B. A. Al-Kasiy; S. A. Al-Shawy
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18.	USE OF ELISA TESTS FOR DETECTION OF FOOT AND MOUTH DISEASE ANTIGENS AND ANTIBODIES
	Pages 0-0
	M. A. AbdAon; E.K. Shubber; A.S. Al; Banna
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19.	EVALUTION THE EFFECT OF DIETARY SUPPLEMENTATION WITH HIGH LEVELS OF LOCALY PREPARED PROBIOTIC (Iraqi Probiotic) ON PRODUCTIVE PERFORMANCE OF BROILER CHICKENS
	Pages 0-0
	H.A. Al-Mandalawi; H.L. Sadak; S.A. Naji
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