1.

Studying Of Sensory and Chemical Properties Of Biscuit After Replacement of Wheat Flour by Pop Corn Flour.

Pages 1-16
Abbas H. Hussain; Jassim M. Naser; Ibtisam A.H. Saleh

2.

Fashion Between Consumer Ambitions and Commercial Markets Rulers (AL-Rosafi Ready-made Clothes Market) As Model

Pages 17-39
Mahmod Gbari AL-Robaiee; Salim Saleh AL-Tmimi

3.

The Effect Of Using Hibiscus Extract To Maintain The Quality And Sensory Characteristics For Minced Frozen Spent Hen Meat.

Pages 40-58
Zangana.B.S.R; Al-Jumayli.S.M.K; Al-Qazzaz . M.F

4.

Effect of Wheat Flour Replacement with Germinated Chickpeas Flour on Cake Quality Properties.

Pages 59-70
Abas; Widad F

5.

Planning to build a base for evaluating e-government services in Iraq

Pages 71-106
Jan Syril fadhelalla

6.

Study of antibacterial activity of turmeric extracts (aqueous and ethanolic) against pathogenic bacterial isolates from local foods that available in

Pages 107-116
Alyaa R. Hussein

7.

Effect of soya been Glycine Max on the level of some steroidal hormones and some physiological parameters in female albino mice:

Pages 117-129
Alia Hussein Ali; Rasmiya H. Murad

8.

Study the relation between different water parameters for Evaluating the Reverse Osmosis Unit performance In Al-Dora Refinery Water treatment plant.

Pages 130-140
Rana Jawad Kadhim

9.

Using of Multi-agent based simulation method in investigating consumer behavior.

Pages 141-158
Fatimah Furaji; Agata Wawrzyniak; ska; gorzata; atuszy

10.

The diagnostic value of Hepatitis C genotyping by Real time-PCR in Iraqi patients

Pages 159-167
Rasha Majid Abdulamir Al-hemiary


Journal Management System. Powered by iJournalPro.com