Journal Management System

Journals List


1.	Studying Of Sensory and Chemical Properties Of Biscuit After Replacement of Wheat Flour by Pop Corn Flour.
	Pages 1-16
	Abbas H. Hussain; Jassim M. Naser; Ibtisam A.H. Saleh
	View Article

2.	Fashion Between Consumer Ambitions and Commercial Markets Rulers (AL-Rosafi Ready-made Clothes Market) As Model
	Pages 17-39
	Mahmod Gbari AL-Robaiee; Salim Saleh AL-Tmimi
	View Article

3.	The Effect Of Using Hibiscus Extract To Maintain The Quality And Sensory Characteristics For Minced Frozen Spent Hen Meat.
	Pages 40-58
	Zangana.B.S.R; Al-Jumayli.S.M.K; Al-Qazzaz . M.F
	View Article

4.	Effect of Wheat Flour Replacement with Germinated Chickpeas Flour on Cake Quality Properties.
	Pages 59-70
	Abas; Widad F
	View Article

5.	Planning to build a base for evaluating e-government services in Iraq
	Pages 71-106
	Jan Syril fadhelalla
	View Article

6.	Study of antibacterial activity of turmeric extracts (aqueous and ethanolic) against pathogenic bacterial isolates from local foods that available in
	Pages 107-116
	Alyaa R. Hussein
	View Article

7.	Effect of soya been Glycine Max on the level of some steroidal hormones and some physiological parameters in female albino mice:
	Pages 117-129
	Alia Hussein Ali; Rasmiya H. Murad
	View Article

8.	Study the relation between different water parameters for Evaluating the Reverse Osmosis Unit performance In Al-Dora Refinery Water treatment plant.
	Pages 130-140
	Rana Jawad Kadhim
	View Article

9.	Using of Multi-agent based simulation method in investigating consumer behavior.
	Pages 141-158
	Fatimah Furaji; Agata Wawrzyniak; ska; gorzata; atuszy
	View Article

10.	The diagnostic value of Hepatitis C genotyping by Real time-PCR in Iraqi patients
	Pages 159-167
	Rasha Majid Abdulamir Al-hemiary
	View Article