AN ECONOMIC ANALYSIS OF IMPORTANT FACTORS AFFECTING TABLE EGGS CONSUMPTION IN IRAQ FOR THE PERIOD 1980-2002

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THE LEVEL OF JOB PERFORMANCE OF AGRICULTURAL EXTENSION WORKERS IN THE GENERAL BOARD OF AGRICULTURAL EXTENSION AND COOPERATIVE

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BREEDING SOME MELON TRAITS BY HONEYCOMB SELECTION 1- VEGETATIVE GROWTH TRAITS

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BREEDING SOME MELON TRAITS BY HONEYCOMB SELECTION 2- YIELD, QUALITY AND HERITABILITY

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POTATO PRODUCTION BY ORGANIC FARMING 1. ROLE OF ORGANIC FERTILIZER AND WHEY ON SOIL PHYSICAL PROPERTIES AND MICROORGANISM NUMBER

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POTATO PRODUCTION BY ORGANIC FARMING 2. ROLE OF ORGANIC FERTILIZATION AND WHEY ON NPK AVAILABILITY AND PERCENTAGE OF MYCORRHIZA INFECTION

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POTATO PRODUCTION BY ORGANIC FARMING 3 - EFFECT OF ORGANIC ERTILIZER AND WHEY ON PLANT GROWTH, YIELD AND TUBERS QUALITY CHARACTERISTICS

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BUILDING AND ASSESSMENT OF MATHEMATICAL MODELS FOR PREDICTING SORPTIVITY OF IRAQI SOILS FROM SOME PHYSICAL AND CHEMICAL PROPERTIES

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BUILDING AND ASSESSMENT OF MATHEMATICAL MODELS FOR PREDICTING SORPTIVITY OF IRAQI SOILS FROM SOME PHYSICAL AND CHEMICAL PROPERTIES

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PRODUCTION OF HYDROCELLULASE FROM LOCAL ISOLATE OF ASPERGILLUS SP

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PREGNANCY DIAGNOSIS BY ULTRASONOGRAPHY IN LOCAL AWASSI EWES TREATED WITH PROGESTERONE AND eCG

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QUALITY AND CHEMICAL COMPOSITION OF EGGS OF TWO JAPANESE QUAIL STRAINS (BROWN AND WHITE)

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COMPARISON BETWEEN BROWN AND WHITE JAPANESE QUAIL IN PRODUCTION PARAMETERS AT FIRST PRODUCTION PERIOD

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EFFECT OF REPLACEMENT OF ANIMAL PROTEIN CONCENTRATE BY PLANT PROTEIN CONCENTRATE ON PRODUCTIVE PERFORMANCE OF ISA BROWN LAYER

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