1.

EFFECT OF ADDING VARIOUS DIETERY LEVELS OF FLAXSEED OIL, FISH AND WALNUT OILS ON PRODUCTIVE CHARACTERISTICS FOR LOHMANN BROWN LAYING HENS

Pages 335-340
E. H. Al-Mashhadani; H. N. Ezzat

2.

EFFECT OF FEEDING ATRIPLEX NUMMULARIA ON AWASSI LAMBS PERFORMANCE

Pages 341-348
A. A. A. Hasan; A. A. Al-Ani; A. N. Abid Ala; Y. H. Farhan

3.

EFFECT OF ADDING NIACIN IN MILK YIELD AND SOME OF ITS COMPOSITION FOR FRIESIAN COWS IN SUMMER IN CENTRAL OF IRAQ

Pages 349-353
E. GH. Al-Abbasy

4.

EFFECT OF WETTING FEED WITH WATER ON RELATIVE GROWTH AND BACTERIA COUNT IN JEJUNUM AND CECUM FOR SOME TYPES OF BACTERIA AND LITTER RELATIVE HUMIDITY ON BROILER

Pages 354-358
M. S. Mohammad; B. M. Ibrahim

5.

EFFECT OF SUBSTITUTING LOW QUALITY ZAHDI DATE IN RATIONS INSTEAD OF BARLEY ON AWASSI SHEEP PERFORMANCE

Pages 359-367
A. A. Ahmed; M. J. Hassan; F. A. Al-Jadoui

6.

EFFECT OF ADDING DIFFERENT LEVELS OF GARLIC POWDER, BLACK SEED AND THE ANTIBIOTIC AVILAMYCIN AS GROWTH PROMOTER IN THE RATION ON BROILER CARCASS QUALITY

Pages 368-357
A. A. Alyaseen; E. H. A. Al-Sa; ady

7.

THE EFFECT OF IN OVO INJECTION WITH DIFFERENT CONCENTRATIONS OF VITAMIN A ON SOME BLOOD TRAITS OF BROILER CHICKEN

Pages 376-384
Kh. M. Abdul-Lateif; M. A. Al-Shamari

8.

INHIBITORY EFFECT OF THE DOUBLE CONCENTRATED FILTRATE OF LBACTOBACILLUS CASEI IN VIVO AGAINST SALMONELLA TYPHIMURIUM

Pages 384-392
E. F. Hussein; H. A. Abdul-Ratha

9.

EFFECT OF USING MAIZE DRIED DISTILLERS GRAINS WITH SOLUBLES ON SOME PHYSIOLOGICAL TRAITS, YOLK COLOR AND SOME EGG CHARACTERISTICS IN LAYING HENS

Pages 393-399
T. A. Khattab; M. A. Al-Baddy

10.

EFFECT OF USING CHEMICALLY TREATED VICIA FABA BEAN IN THE DIET IN BROILER CARCASS PROPERTIES

Pages 400-408
M. H. Abdul-Abass; A. H. Areaaer

11.

EFFECT OF EARLY FEEDING WITH PROBIOTICS ON BODY DIMENSIONS OF BROILER CARCASS

Pages 409-417
B. S. R. Zangana; M. M. Jasim

12.

EFFECT 0F SUPPLEMENTING GARLIC OIL ON BROILER PERFORMANCE AND SOME PHYSIOLOGICAL TRAITS

Pages 418-424
E. H. Al-Mashhadani; S. H. Jajjo; Firas M. Al-Joboory

13.

STUDY OF HEAVY METALS RESIDUES IN RACK AND LONGISSMUSDORSI MUSCLE OF AWASSI LAMBS MEAT

Pages 425-429
M. W. Ibraheem; M. Kh. Abdullah


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