1.

Saudi Garlic Outcome on Microbes Cause Gastrointestinal Infections.

Pages 1-7
Sherifa . Sabra

2.

EFFECT OF INOCLATION LOCAL AND COMMERCIAL CHICKEN EGGS WITH ARGININE AMINO ACID ON THE DEVELOPMENT OF BURSA OF FABRICIUS

Pages 8-21
Shangaberry R. Aziz; Questan Ali Ameen; Nasrin H. Aziz; Ahmed Sami Shaker; Mohammed S. Mohammed; Adel J. Hussen

3.

EFFECT OF DIPPING EGGS IN DIFFERENT CONCENTRATION OF ACETIC ACID ON THE INTERNAL AND EXTERNAL QUALITATIVE TRAITS OF EGGS

Pages 22-31
Chro Rafeq Aziz; Shoxan M. Ali; Jaza A Mohammed; Questan Ali Ameen; Ahmed Sami Shaker

4.

Assessment of Nanosilymarin's Therapeutic Efficacy in Mitigating CCl4-Induced Hepatotoxicity in Rats

Pages 32-44
Nisreen Yasir Jasim

5.

THE EFFECT OF SEX AND GENETIC LINES ON THE SKULL DIMENSION FOR JAPANESE QUAIL

Pages 45-55
Ahmed Sami Shaker; Questan Ali Ameen; israa hameed Abd Alsada; Luay Waleed Alsalihi; Adel Jabbar Hussen

6.

Histopathological study of the testes in three genetic lines of Japanese quail (Coturnix japonica) exposed to different doses of L-Arginine

Pages 56-67
Ahmed Sami Shaker; israa hameed Abd Alsada; Questan Ali Ameen; Luay Waleed Alsalihi; Adel Hussen

7.

Gene Expression Associated with Comparative study between Lepidium sativum extract and hormonal treatment of ovarian inactivity in crossbreed cows.

Pages 68-76
Hayder Abdul-Kareem AL-Mutar; Enas Al-Yasiri; Talib AL-Hamedawi

8.

Monitoring Chemical Changes in Fish Products During Storage: A Study on Spoilage Degree and Shelf Life in Iraqi Market by using FTIR

Pages 77-90
Samia Khalil Mahmoud

9.

Comparative Histological Study and Calcification of Heart wall between Quails and Broiler Chickens

Pages 91-104
Esraa Abdul Khaliq Zegyer; Ahmed Mahdi Saleh; Hawraa Sabeeh Taeh


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