1.

Detection of Coli phages in Bottled Water as an Indicator of Enteroviruses and Faecal pollution

Pages 1-16
Sundus Ali Jassim; Isam Shaker Hamza; Amir khuhdeyer Abbas

2.

The Effect of Use of "Sodium Bicarbonate " and "Hyssop Officinal" in the Cooking period , and the Nutrition Ingredients for the Cooked Legumes

Pages 17-36
Fatima Fa; ek Juma

3.

Analyze the effect of the flow of foreign direct investment on the environment

Pages 37-55
KADHIM S. A; RAHEEM K. H; MEDI S. G

4.

Study the content of some essential trace elements in one kind of imported cereal infant food

Pages 56-66
Nadia Hussein Manki

5.

Prevalence of E. coli O157:H7 in beef meat products and dairy products sold in Baghdad local markets.

Pages 67-76
R.M. Ali; D.H.A. Mohammed; F.H. Dhaher; M.M. Jamil

6.

Design and implementation of applicable storage system to organize the information of Restaurants

Pages 77-97
Jan Syril Fadhelalla

7.

Comparative study about the safety of drinking water supplies in Baghdad City

Pages 98-129
M. A. AL-Rawi; S. M. Mahmood Razuki

8.

Evaluation of quality of some babies plastic teats and bottles available in local markets.

Pages 130-149
Nibras Mohammed; Dhifaf Mohammed; Arif Mohsin Lafta

9.

Estimation of Some Kind of Bacteria in Imported Frozen Chicken Thighs in Baghdad

Pages 150-165
Maha S. Abid; Mona T. AL-Mosawi; Salim S. AL-Timim

10.

Effect of Ethanol Extract of Radish (Raphanus sativus L.) Seeds and Lactobacillus acidophilus on Enteropathogenic Escherichia coli in vitro and in vivo.

Pages 166-181
Rami A. Taqi; Kais K. Ghanima; Amina N. AL.Thwani

11.

Determination of Aspirin tablets from different industrial drug companies available in Iraqi pharmaceutical market.

Pages 182-195
F. Lirato; A. Al-Bassam; N. Al-Sabea


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