1.

KNOWLEGDE NEEDS OF IRAQI AGRICULTURAL EXTENSION STAFF OF THE MINSITRY OF AGRICUL TORE IN EXTENSION COMMUNICATION

Pages 1-11
Saad A; Raad M; Hussain K. Abdul Hussain Al-Taiy
2.

RESPONSE OF MAIZE TO ORGANIC AND BIO FERTILIZATIOl T II. Emergence seed vigour index and some phvro hormones

Pages 12-17
H.S. Rahi; I. K. AL-Samerria
3.

CELLULASES PRODUCTION FROM LOCAL ASPERGILLUS SP .. ISOLATE AND ASSESING SOME OF THEIR PROPERTIES AND APPLiCATION 1- ISOLATION OF SOME CELLULASES PRODUCTION FUNGI

Pages 18-23
Akram Th. Alrawi; Aswan B.A. Alani
4.

CELLULASES PRODUCTION FROM LOCAL ASPERGILLUS SP. ISOLATE AND ASSESING SOME OF THEIR PROPERTIES AND APPLICATION 2- STUDYING OPTIMUM CONDITIONS FOR CELLULASES PRODUCTION FROM ASPERGILLUS SP. AI8

Pages 24-35
Aswan H.A; Akram Th. Alrawi
5.

CELLULASES PRODUCTiON FROlVI LOCAL ASPERGILLUS SP. ISOLATE AND ASSESING SOME OF THEIR PROPERTIES AND APPLICATIOS 2-PURIFICATION OF CELLULASES AND CELLOBIASE FRO;VI ASPERGILLUS SP. AI8

Pages 36-42
Akrarn Th. Alrawi; ASW; Il B.A. Alani
6.

STUDYING THE EFFECT OF GINGER ROOTS EXTRACTS ON lVIICROORGANISiVIS

Pages 43-48
Asmaa S. Ihmed; Nidhal M. Salih; Aswan B.A. Alani
7.

EVALUATION OF PARTIAL AND COMPLETE REPLACEMENT OF SOYBEAN MEAL BY FERMENTEED BROAD BEAN IN THE DIET OX THE PRODI ICTIVR PERFORMANCE OF BROILERS

Pages 49-62
A.A.A.AL-NUAIMY; M.H.ABDLL-ABASS
8.

EFFECT OF PARTIAL AND COMPLETE REPLACEMENT OF SOYBEAN MEAL BY FERMENTED BROAD BEAN IN THE DIET ON SOME BLOOD TRAITS OF BROILERS

Pages 63-72
A.A.A.AL-NUAIMY; M.H.ABDUL-ABASS


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