1.

Study Of Some Physiochemical Characteristics Of Four Local varieties Of Maize Cultivars

Pages 1-5

2.

Production of Acidophilus Fermented Milk Supported with Fermented Bananas Puree by Lactobacillus acidophilus

Pages 6-12

3.

Using Some Industrial Substitutes to Improve the Nutritional Value of Yogurt Made from Buffalo Milk

Pages 13-20

4.

Study the inhibitory effect of different concentrations from the aqueous extract of grape seeds and exposure time on some pathogenic bacteria

Pages 21-25

5.

Effect of Using Flaxseed in The Rations Components in Reproductive Performance of Awassi Ewes.

Pages 26-31

6.

Effect of Replacing of Dried Bread in Stead of Barely in Fattening Rations on Some Productive، Hematological and Economic Benefits Characteristics in Local Rabbits.

Pages 32-37

7.

The Protective Role of The Amino Acid L-theanine in Reducing Induced Oxidative Stress Mediated by Hydrogen Peroxide in Rats

Pages 38-46

8.

Microbial Analysis for sesame seed(Sesamum indicum) & pathogenicity test for some Alternaria spp.on seed.

Pages 47-51

9.

Effect of alcoholic extracts of some plants in the proportions of killed the adult insect rusty red flour beetle Tribolium castaneum (Herbst, 1797) (Coleoptera:Tenebrionidae).

Pages 52-59

10.

First Report of Diseases and Pests of an Edible Mushroom Agaricus bisporus in Iraq 1.The Fungal Infections

Pages 60-71

11.

" An Econometrical analysis of the demand of red meats as important source of animal protein as a field study in salah-Aldean Governorate "

Pages 72-79

12.

Optimal Combinations of Labor and Capital to Eggplant Crop in Salahuddin Province For Productive 2012 Season.

Pages 80-95

13.

Evaluating Trainers Efficiency From According To Trainees Perceptions In Nineveh Center For Agricultural Extension & Training And Its Relation With Certain Trainers Personal And Vocational Characteristics

Pages 96-102

14.

Effect Of Fuel Oil And Shenblan Plant On Some Hydraulic Properties Of A Gypsum Soil:1- Moisture Profile And moisture description curve

Pages 103-112

15.

Using Intensity / Quantity Relationships in Potassium Availability for Soils TreatedWith Different Organic Manures.

Pages 113-122

16.

Effect of Water Ionic Strength on Potassium Desorption for Some Calcareous Soils in Nineveh Province

Pages 123-129

17.

Effect of planting dates and the distance between plants in the growth characteristics and yield and the active material of the Roselle plant (Hibiscus sabdariffa .L )

Pages 130-147

18.

Response of Some Bread Wheat Genotypes (Triticum aestivum L.) for Levels of Potash Fertilizer

Pages 148-155

19.

Effect of Nitrogen Fertilization and Growth Stage in Growth Charcters and Forage Yield of Corn (Zea mays L.)

Pages 156-163

20.

Effect of Some Water Extracts Added Before Planting On Weeds Grown With Wheat

Pages 164-171

21.

Effect of Chemical Herbicide And Seeding Rates on Wild Barley weed)Hordeum SPP.) And Some Other Weeds on Wheat Fields

Pages 172-179

22.

Quantitative Analysis of many Fatty Acids for Varieties of Cotton (Gossypium hirsutum L.)

Pages 180-189

23.

EVALUATION OF SOME MUSKMELON VARIETIES UNDER THE ENVIRONMENTAL CONDITIONS OF THE CITY OF MOSUL .

Pages 190-199

24.

Effect of Girdling on Same Chemical Proportion of Grape Berry vitis vinifera l Var Halwani and Kamali

Pages 200-205


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