1.

Effect of using two different levels of Ground Olive leaves on Blood traits of male Rabbits

Pages 1-7
A. M. M. Zakri
2.

Prevalence of pasteurella spp. apparently healthy cattle and buffaloes herd in Baghdad governorate, Iraq

Pages 1-5
W. A. Ahmed; E. M. Al- Rubaei; Sh. A. Majeed
3.

Evaluation of prebiotic (β-glucan) against toxicity of aflatoxin B1 on immune status of Cyprinus carpio L

Pages 6-13
M. D. T. Al-Jeboori
4.

Relationship between potassium level in blood with some productive traits for Cyprus goat

Pages 8-14
H. A. Al-Haboby; H. J. H. Banana; F. A. Mahmood; N. N. Al-Anbari
5.

Effect of months on levels of serum estradiol and progesterone hormones in the one- humped camel (Camelus dromedaries)

Pages 14-16
M. A. Shahooth
6.

Effect of adding different levels of Conjugated Linoleic Acid (CLA) to the diet in some biochemical characteristics for broiler and indicator of meat oxidant

Pages 15-23
L. K. Al-Bandr; A. A. Qasim
7.

The immunological responses of sonicated Pasteurella multocida and E. tenella antigens in rabbits

Pages 17-23
Dh. Y. Mahmood; I. A. A. Al-Samarraae; H. M. A. Al-Rubaie
8.

Study the inhibitory capability of the cell free extract from Debaryomyces hansenii against the tested bacteria and use it as starter to improve the microbiological and sensory properties of Burger

Pages 24-36
A. H. H. Alzobaay; A. M. M.Alasady
9.

Effect of vitamin E plus Selenium against lead exposure on histopathology of kidney and liver in common carp Cyprinus carpio L

Pages 24-32
S. A. Mustafa; A. M. Alkhalili
10.

In vitro capacitation of buck spermatozoa

Pages 33-35
A. A. Omar
11.

Seroprevalence of ovine brucellosis in Baghdad province

Pages 36-41
S. S. Salman; S. Th. Mosa
12.

Effect of using feed blocks containing different nitrogen sources and with or without peaker yeast on blood characteristics of Awassi rams

Pages 37-49
S. S. Ibrahim; Sh. A. Hassan
13.

Bacteriological study of infectious Keratoconjunctivitis in Iraqi Sheep

Pages 42-48
Kh. M. Hammadi
14.

Feeding effects of fenugreek seeds on intake, milk yield, chemical composition of milk and some biochemical parameters in Hamdani ewes

Pages 49-54
D. A. O. Al-Sherwany
15.

Effect of the supplementation of the laying hens ration with different levels of Anias and Ginger powder on productive performance of laying hens (Shiefers) at 56 age old

Pages 50-63
M. A. Al- Noori
16.

Alcoholic extraction of olive leaf and determination of antioxidant and antimicrobial activities

Pages 64-70
R. N. A. Al-Saidi; H. A. L. Alasadi


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