1.

The Effect of Vermicompost and the Extract of Conocarpus Leaves on the Growth and Yield of Coriander Plants and their Essential Oils

Pages 279-289
H. A. Turk; R. A. H. Ahmad; S. M. Yaseen; A. Mohammed
2.

Genetic Diversity of Some Cotton Genotypes Using RAPD Markers

Pages 290-300
M. H. Amoon; Z. A. Abdulhamed; A. H. Noaman
3.

Role of Variety, Fertilizer Composition, and Planting Density and Its Interaction on the Agronomic Traits of Shallots

Pages 301-314
M. Faried; R. W. Putri; A. Jalil; C. Cennawati; P. Wijaya; K. G. Kuse
4.

Isolation of Some Pathogenic Fungi Causing Eggplant Wilt and Their Control Using Trichoderma Harzianum and The Effect on Production Indicators

Pages 315-328
Sh. M. Soliman; M. Al-Samara; M. Ahmed; N. Ali
5.

Growth Performance and Carcass Quality Index of Broiler Chickens Fed Diets Supplemented with Different Pomegranate Pomace Levels

Pages 329-339
M. B. Abdulqader; N. R. Abdulla
6.

Securing The Future of Food: Scenario-Based System Dynamics for National Corn Self-Sufficiency in Indonesia

Pages 340-368
N. M. Zuhri; Z. Rozaki; N. M. S. Ayomi
7.

Assessment of Genotype × Environment Interaction in Popcorn Genotypes Using GGE Biplot Analysis

Pages 369-378
O. H. Al-Rawi; M. A. Hamed; A. A. Bedn
8.

Impact of Using Local Shiitake Mushroom (Lentinus Edodes) Waste Powder in Laying Hens' Diets on Some Chemical Traits and The Oxidation Status of Their Eggs

Pages 379-389
M. A. Thamer; L. K. Bandr; A. A. Qasim
9.

Exploring The Determinants of Consumer Preferences in Table Olive Consumption: A Quantitative Market Analysis

Pages 390-406
A. A. Karam; R. M. Mohammed
10.

Growth Parameters and Carcass Traits of Awassi Male Lambs Fed On Grape and Olive Pomace

Pages 407-416
Sh. A. Qader; N. M. Aziz
11.

The Economic Efficiency of Rainfed Barley Production in The Syrian Coast: A Case Study for the 2023–2024 Agricultural Season

Pages 417-429
Z. M. Sarhil; H. N. Othman; S. I. Gdeed
12.

Astaxanthin Supplementation Mitigates the Adverse Effects of Aflatoxin B1 On Physiological Traits in Broiler Chickens

Pages 430-438
A. H. Hussein; W. I. Al-jugifi; S. H. Al-Warshan
13.

Effect of Phenylacetic Acid (Paa) and Adenine Sulfate on In Vitro Propagation of Eustoma Grandiflorum

Pages 439-451
H. A. S. A. Al-Jubouri; L. Kh. J. Al-Amri
14.

Biosynthesis of Zinc Nanoparticles Using Star Anise and Evaluation of Their Antimicrobial Efficacy Against Microbes Isolated from Sheep Meat

Pages 452-467
S. S. Daoud; M. S. Mahdi
15.

Effect of Partial and Total Replacement of Sheep Fat with Recycled Chicken Fat on The Quality Characteristics of Burgers Produced from Aged Ewe Meat

Pages 468-478
A. M. Sabrei; H. M. Alnori
16.

First Global Mitogenome of Black Francolin (Francolinus Francolinus) From Iraq Reveals Genome Conservation, Phylogenetic Insights, And Preliminary Evidence of Population Structure

Pages 479-497
A. A. Ismaeil; S. I. Mustafa
17.

Dynamics of Stabilization and Structural Transformation of Wheat Productivity in Iraq: A Markov Switching Modeling Approach

Pages 498-506
R. F. Mohammed; A. D. Kassar; N. S. Madlul
18.

Spirulina and Vitamin E Supplementation at Sustainable Feeding Levels Enhance the Reproductive Performance and Health of Iraqi Awassi Rams

Pages 507-517
I. D. Saleh; M. A. Shahooth; F. T. Al-Rawi
19.

Production and Evaluation of Triple Hybrid Cucumber for Greenhouse Cultivation

Pages 518-532
S. S. Saeed; H. A. Aday
20.

Effect of in Ovo L-Carnosine Injections on The Oxidative Status and Physiological Homeostasis of Broiler Chicks

Pages 533-543
S. M. R. Al-Asadi; W. K. A. Al-Hayani


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